The blade of the Wüsthof Classic 8” Bread Knife is forged from a single piece of specially-tempered, high-carbon stainless steel, and given a serrated edge to readily cut through thick crusts and rinds without damage to the soft, delicate inner bread. This knife deftly slices into large loaves, and features a triangular tip that gives it a versatility for use with cakes, fruits, and more.
This attractive set features a lovely rubberwood cutting board that no kitchen should be without. A cutting board helps you avoid unnecessary dulling of your knife’s blade, as well as prevents nicks on your countertop. Rubberwood offers strength and durability, as well as enhanced safety as a naturally anti-microbial material. With its high-density and easy sustainability, rubberwood is an all-around excellent material for a cutting surface.
Created using Wüsthof’s patented PEtec (Precision-Edge Technology), Wüsthof blades are then hand-honed and laser tested, producing an edge that’s significantly sharper and easier to maintain than most other knives. Ultimate balance meets an elegant appearance in the impressively designed bolster, while a safe, completely controlled handling experience is facilitated by the heel. The forward-position bolster means the complete length of the blade is accessible, which allows for effortless sharpening of the entire edge, as well as for full use of the blade while slicing through crusty breads and fruits with tough rinds.
A contoured handle, full tang and triple-riveting complete this fine blade, providing permanent security as well as offering comfort. Crafted from a synthetic, durable polymer, the handle displays the classic Wüsthof trident logo as a proud signature of pure quality.
Paired with a handsome rubberwood cutting board, this knife makes an excellent gift for the gourmet bread lover in your life, or for anyone who does a lot of entertaining.
Each Wüsthof Classic 8” Bread Knife is made in Solingen, Germany and comes with a lifetime guarantee.