Forged from one piece of specially tempered high-carbon stainless steel, the Wüsthof Classic 8” Cook’s knife is a versatile kitchen essential. The front portion of the knife is ideal for deft handling of detailed tasks, leaving the rest of the blade perfect for larger chopping and cutting chores. This knife effortlessly slices, dices, minces, and chops virtually any food: use it for meats, vegetables, fruit, and herbs. This all-purpose knife is an indispensable companion for any kitchen, the 8” Cook’s knife ranks among the most popular styles and sizes of knife.
Laser-tested by Wüsthof, each hand-honed cutting edge is markedly sharper than most other knives and blade precision is easier to maintain as well, due in large part to Wüsthof’s proprietary Precision Edge Technology (PEtec). Presenting an impressively elegant appearance, the bolster provides ultimate balance while the heel delivers a safe, controlled handling experience. With the forward bolster, utilizing the full blade's length while cutting and slicing is effortless, as is sharpening the entire blade.
The contoured handle furnishes a comfortable grip and secure construction, with a full tang and triple-riveting. Crafted from a synthetic, the durable polymer handle proudly presents the classic Wüsthof trident logo as authentication of it’s pure Wüsthof quality.
The Wüsthof Classic 8” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.