The Wüsthof Classic 10” Cook’s knife is an essential, versatile kitchen staple, with the front section ideal to adeptly handle detailed tasks, and the rest of the blade perfect for larger chopping and cutting chores. Forged from one piece of high-carbon stainless steel, this knife effortlessly slices, dices, minces, and chops meats, vegetables, fruit, and herbs with ease. This all-purpose knife is an indispensable companion for any kitchen.
Laser-tested by Wüsthof, each hand-honed cutting edge is markedly sharper than most other knives and blade precision is easier to maintain as well. The bolster creates an impressively elegant appearance while providing ultimate balance, and the heel delivers a safe, completely controlled handling experience. With the forward bolster, sharpening the entire blade is effortless, as is utilizing the full blade's length while cutting and slicing.
Complete with a full tang and triple-riveting, the contoured handle furnishes a comfortable grip with a secure construction. The handle is formed from a synthetic, durable polymer and proudly presents the classic Wüsthof trident logo as a testament to pure quality.
Each Wüsthof Classic 10” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.