Wüsthof uses a single blank of high-carbon stainless steel to forge the blade of the Wüsthof Classic 10” Long Slicer. With its long length and extra narrow blade, this knife excels at making smaller, thinner and more precise slices from medium-to-large cuts of meat and larger poultry.
Perfect for large roasts, barbecued beef and ham, this long blade performs well with cooked and smoked meats whether served hot or cold. With a pointed tip, it works well to cut, detach and serve the slices as well as remove unwanted materials from each cut. Vital for any holiday meal or large family dinner, the highly sharp edge of this blade prevents shredding or tearing with each slice.
Crafted using unique Precision Edge Technology (PEtec) and then laser-tested by Wüsthof, the hand-honed cutting edge of the Wüsthof Classic 10” Long Slicing knife is much sharper than most other knives and performs better in maintaining its blade precision as well. The bolster creates an impressively elegant appearance while providing ultimate balance, and the heel delivers a safe, completely controlled handling experience. The forward bolster positioning grants access to the complete length of the blade, allowing for effortless sharpening of the entire edge, as well as full use of the blade as you slice.
The contoured handle completes this work of art with a full tang and triple-riveting, offering comfort and providing permanent security. Formed from synthetic, durable polymer, the handle displays the classic Wüsthof trident logo, a proud signature of outstanding quality.
Each Wüsthof Classic 10” Long Slicing knife is made in Solingen, Germany and comes with a lifetime guarantee.