The Wusthof Classic Promo 10-Piece Knife and Block Set features 10 pieces of Wusthof’s iconic cutlery and kitchen utensils. A great set to consider when bolstering your culinary arsenal, The Wusthof Classic Promo Block Set contains a well-rounded assortment of kitchen tools:
A 3.5 inch Wusthof Classic Paring Knife to help you tackle mincing and peeling tasks. Slice and chop garlic or parsely, along with other herbs and spices, using this finely crafted full-tang blade with a triple riveted handle. Perfect for peeling apples or potatoes as well.
4.5 inch and 6 inch Wusthof Classic Utility Knives are well suited to slicing tasks that are difficult to complete with a small paring knife, or chopping jobs that a chef’s knife proves too cumbersome for. These blades strike a nice medium in their abilities and usefulness in the kitchen. Score onions, cut limes and vegetables, or cut cheese easily with both of these knives.
A Wusthof Classic 5 inch Hollow Edge Santoku Knife makes the slicing, chopping, and mincing of meat and vegetables a thing of beauty. Wusthof has designed this Santoku knife with a hollow edge to aid thin slices of vegetables in falling off the blade and onto your cutting board. A triple-riveted, full-tang handle features a bolster to protect the wielder’s hand from slipping toward the blade.
A Wusthof Classic 8 inch Bread Knife is the perfect tool for slicing bread in order to make sandwiches or confectionery treats. The long blade is serrated so that, while the tough crust of bread is broken easily, the inside of bread loaves is kept pristine. Immaculate baked goods await the owner of this blade.
A staple of any chef’s toolkit, the Wusthof Classic 8 inch Chef’s Knife is included in this set to equip experienced or aspiring chefs with what is, arguably, their most important knife. Featuring a full-tang blade and triple-riveted synthetic handle, this blade is a shining testament to Wusthof’s commitment to quality knife craftsmanship.
Forged from a single piece of high-carbon steel and crafted into a narrow blade design, the Wusthof Classic 8-inch Carving Knife is the ideal blade for meat and poultry preparation. Glides through large pieces of beef, chicken, and turkey with ease.
To aid in the maintenance of your new knives, Wusthof includes a Classic 9-inch Sharpening Steel. Sharpening steel is a must-have tool for the discerning chef who wants to keep his or her tools at their peak performance.
Wusthof Classic Kitchen Shears make opening packaging or cutting the string off ham and brisket easy, quick, and safe. Cut through lightweight poultry bones and skin with simplicity. Two-piece design makes cleaning and storage a stressless endeavor.
A 15-slot Knife Block makes the storage of all these implements simple and easy.
All Wusthof blades are laser-forged to 58 Rockwell hardness in Solingen, Germany.