The Wüsthof Classic 12” Cook’s knife is an essential blade for all of the more sizable chopping and cutting tasks in the kitchen. Forged from a single piece of high-carbon stainless steel, this knife effortlessly slices, dices, minces, and chops meats, vegetables, fruit, and herbs with ease. The 12” length makes it the perfect choice to handle watermelon and other extra-large foods, providing extra heft so the blade does more of the work for you. With its wide surface, it’s an easy choice for scooping and transporting chopped foods from the cutting board to their next destination. Use extra caution with this impressive blade: Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, and chopping through bones can damage this super-fine edge.
Stringent laser testing and Wüsthof’s innovative Precision Edge Technology (PEtec) produce a cutting edge significantly sharper, the hand-honed blade of the Wüsthof Classic 12” Cook’s knife is better at maintaining blade precision than most knives. Beauty and purpose unite in the strikingly elegant appearance as the bolster provides ultimate balance and the heel offers a safe, completely handling experience. With the thoughtful design of the full bolster, your fingers are well protected while chopping, slicing and cutting.
Triple-riveting and a full tang complete the contoured handle, allowing for comfort as well as permanent security. The handle is crafted from a synthetic, durable polymer and proudly displays the classic Wüsthof trident logo.
Each Wüsthof Classic 12” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.