Forged from a single blank of high-carbon stainless steel, the Wüsthof Classic 4” Boning Knife specializes in separating meat from bone or skin, cooked or uncooked. Its tapered, pointed blade offers the ideal shape for close work around joints and following the contour of bones. Perfect for de-boning poultry, fish, ham and more, its sharp tip excels at piercing flesh, you’ll find this compact blade makes trimming fat and sinews effortless.
Formed using Wüsthof’s patented Precision Edge Technology (PEtec), the blade is laser-tested and hand-honed, yielding a blade markedly sharper than other knives with an edge that’s much easier to maintain. Form meets function in complete harmony as the weighted, double bolster provides ultimate balance and cutting control while still creating an impressively elegant appearance. The Wüsthof Classic 4” Boning Knife is furnished with a full bolster to best protect fingers while trimming, boning, skinning and cutting.
The contoured handle, complete with a full tang and triple-riveting, furnishes a comfortable grip and provides secure construction. The handle is formed from a synthetic, durable polymer and proudly adorned with the classic Wüsthof trident logo.
Each Wüsthof Classic 4” Boning Knife is made in Solingen, Germany and comes with a lifetime guarantee.