Precision-forged from one piece of high-carbon stainless steel, the Wüsthof Classic 5” Cook’s knife is an all-purpose, versatile essential for any kitchen. The front portion of the blade allows for deft handling of detailed tasks, while medium-sized chopping and cutting chores are managed easily by the rest of the blade. With this well-designed, multi-purpose knife, you’ll able to effortlessly slice, dice, mince, and chop nearly any food: try it with meats, vegetables, fruit, and herbs. Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, so take caution, as chopping through bones may damage the super-fine edge.
Utilizing their patented Precision Edge Technology (PEtec), Wüsthof establishes that each laser-tested, hand-honed cutting edge is considerably sharper and better at maintaining blade precision than most knives. With the bolster offering ultimate balance and the heel delivering a safe, controlled handling experience, form meet function in the impressively elegant appearance. The full bolster protects your fingers, designed for safety while mincing, dicing, slicing and cutting.
Complete with a full tang and triple-riveting, the contoured handle provides comfort as well as secure construction. Comprised of a synthetic, durable polymer, the handle is proudly finished with the classic Wüsthof trident logo.
Each Wüsthof Classic 5” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.