Forged for enduring strength from a single piece of high-carbon stainless steel, the heavy blade of the Wüsthof Classic 6” Cleaver splits poultry, disjoints meats, and cuts through ribs with ease. At 6”, this cleaver is satisfyingly compact, yet weighty enough at 460 grams (just over 1 lb) to handle rough cutting tasks all around the kitchen, effortlessly cutting through large winter squash and other tough vegetables. Use the flat of the blade for crushing garlic and other foods, or as a scoop to transport foods from the cutting board to pots, pans, or plates. Built with strength, heft and balance in mind, this handsome cleaver readily accomplishes all your heavy duty cutting and chopping tasks.
Wüsthof blades are thoughtfully constructed with aesthetics and innovation, offering a full tang and triple-riveting for optimal heft, unmatched balance and secure construction. The Chromium-Molybdenum-Vanadium steel used for the Wüsthof Classic 6” Cleaver is formulated for supreme strength, stain-resistance, hardness and edge retention.
The full tang of the Wüsthof Classic line is particularly important to balance the solid weight of the Wüsthof Classic 6” Cleaver. Triple rivets ensure a permanently secure construction in the handle assembly. Crafted from a synthetic, durable polymer, the handle proudly displays the renowned Wüsthof trident logo.
The Wüsthof Classic 6” Cleaver is made in Solingen, Germany and comes with a lifetime guarantee.