Forged from a singular piece of high-carbon stainless steel for enduring strength, the extra heavy blade of the Wüsthof Classic 6” Heavy Cleaver easily splits poultry, disjoints meats, and cuts through ribs. At 6”, this cleaver has a satisfying compact quality, yet weighs in at 1.5 lbs (680 grams) to handle roughest cutting tasks all around the kitchen. With a beveled cutting edge that chops through hard materials easily, this blade is ideal for cutting through large bones. This weighty cleaver effortlessly handles large winter squash and other tough vegetables as well. The flat of the blade provides a useful tool for crushing garlic and other foods, or as a scoop to transport foods from the cutting board to pots, pans, or plates. Built with strength, heft and balance in mind, this handsome cleaver readily accomplishes all your heaviest cutting and chopping tasks.
Purposefully designed with innovation and aesthetics, Wüsthof Classic blades offer a full tang and triple-riveting for unmatched balance, optimal heft, and secure construction. Wüsthof utilizes Chromium-Molybdenum-Vanadium steel for the Classic 6” Heavy Cleaver, in a formula optimized for stain-resistance, supreme strength, hardness and edge retention.
The handle is assembled with triple rivets to ensure a permanently secure construction. The full tang balances out the heft of the Wüsthof Classic 6” Heavy Cleaver, particularly important with its solid weight. Crafted from a durable, synthetic polymer, the handle proudly presents the classic Wüsthof trident logo.
The Wüsthof Classic 6” Heavy Cleaver is made in Solingen, Germany and comes with a lifetime guarantee.