Wusthof successfully captures the elegance and flawless vegetable preparing power of the chinese cleaver, then shores it up with their timeless German craftsmanship and innovation. The Wusthof Classic Hollow Edge 7” Chai Dao features a blade that functions as a hybrid between a santoku and cook’s knife, with an added hollow edge that helps thinly sliced vegetables to effortlessly fall away after the cut. The blade is crafted with a broad design that enables it to function as a garlic or spice crusher, as well as granting it the ability to carry freshly prepared ingredients from the cutting board to a pan, plate, or bowl. A simple rocking motion, like that of a cook’s knife, is the ideal method for using the Chai Dao during vegetable, herb, and meat preparation. Craft anything from Eastern spice-laden cuisine to classic Western dishes with a blade that provides unmatched versatility.
The Wusthof Classic Hollow Edge 7” Chai Dao, like all Wusthof knives, has been laser-forged with remarkable accuracy using patented Precision Edge Technology (PEtec). Each blade represents centuries worth of experience from the fine German knife-crafters at Wusthof and are more than capable of many years of service in your kitchen. A full-tang design means the blade extends all the way through the triple-riveted synthetic handle and provides the highest level of control during even the most hurried cutting activities.
The Wusthof Classic Hollow Edge 7” Chai Dao is made in Solingen, Germany and carries a lifetime warranty.