The heavy blade of the Wüsthof Classic 7” Cleaver is forged for enduring strength from a single piece of high-carbon stainless steel, and effortlessly splits poultry, disjoints meats, and cuts through ribs and into large bones. At 7” long and weighing in at 590 grams (1.3 lbs), this cleaver handles rough cutting tasks all around the kitchen, easily cutting through large winter squash and other tough vegetables. The flat of the blade is useful for crushing garlic and other foods, or as a scoop for transporting foods from the cutting board to their next destination in pots, pans, or on plates. Also an excellent choice for tenderizing meat or flattening veal. Built with strength, heft and balance in mind, this handsome cleaver is ready to accomplish all your heavy duty cutting tasks and chopping chores.
Thoughtfully designed with innovation and aesthetics, Wüsthof Classic blades offer a full tang and triple-riveting for optimal heft, unmatched balance and secure construction. Wüsthof uses Chromium-Molybdenum-Vanadium steel for the Classic 7” Cleaver, in a formula crafted for supreme strength, stain-resistance, hardness and edge retention.
The full tang balances the impressive weight of the Wüsthof Classic 7” Cleaver, particularly important with its solid weight. Triple rivets in the handle assembly ensure a permanently secure construction. Formed from a synthetic, durable polymer, the handle displays the renowned Wüsthof trident logo with pride.
The Wüsthof Classic 7” Cleaver is made in Solingen, Germany and comes with a lifetime guarantee.