The blade of the Wüsthof Classic 7” Cook’s knife is forged from a single piece of high-carbon stainless steel into a practical multi-purpose blade ready to handle an assortment of kitchen tasks. The front portion of the knife allows you to deftly handle detailed tasks, with the rest of the blade an adept choice for larger chopping and cutting chores. Using this knife, you’ll find slicing, dicing, mincing, and chopping effortless, it is appropriate for nearly any food, including meats, vegetables, fruit, and herbs. Use caution with this fine blade, as Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, and chopping through bones can damage this extra-fine edge.
Using their patented Precision Edge Technology (PEtec) and laser testing, Wüsthof ensures each hand-honed cutting edge is significantly sharper and better at maintaining blade precision than most knives. Form and function harmonize in the Wüsthof Classic 7" Cook’s knife, with the bolster providing the ultimate balance and the heel delivering safety in a controlled handling experience, all within a remarkable, elegant appearance. The Wüsthof Classic line features a full bolster, designed to safely protect your fingers while chopping, slicing, mincing and dicing.
Wüsthof knives are a work of art and innovation that comes complete with a contoured handle, full tang and triple-riveting, offering comfort as well as providing permanent security. Crafted from a synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo, a signature of pure quality.
The Wüsthof Classic 7" Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.