The blade of the Wüsthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates delicate meats from surrounding skin and bones. At 7 inches long, this fillet knife is perfect for medium-to-small sized fish, including salmon, trout, and bass, or even larger flatfish. The blade is ultra thin to closely cut under skin and around bone, producing the most meat possible.
Wüsthof uses their proprietary Precision Edge Technology (PEtec) and laser testing create the hand-honed blade’s impressively sharp edge, producing an blade that is remarkably sharp and offers an enduring, easily maintained edge.
A perfect harmony is forged between form and function with sublime elegance, between the bolster that delivers ultimate balance and the heel that provices a safe, completely controlled handling experience. The full bolster is designed to create a protective divider between your fingers and the blade while slicing, cleaning, gutting, boning and skinning.
The contoured handle provides comfort within its secure construction, complete with a full tang and triple-riveting. The handle is crafted from synthetic, durable polymer and presents the classic Wüsthof logo as witness to its pure quality.
The Wüsthof Classic 7” Fillet knife is produced in Solingen, Germany and carries a lifetime guarantee.