The blade of the Wüsthof Classic 8” Carving Knife is forged from a single blank of high-carbon stainless steel, and offers a straight edge to slice larger meats without shredding or tearing. Ideal to carve roasts, ham, turkey, duck, and all other poultry, the narrow, long blade is designed to cut the thinnest of slices with ease. Any holiday dinner or large family meal would be incomplete without this fine carving blade.
Hand-honed and laser-tested the cutting edge of each Wüsthof blade offers superior quality, and the resulting blade is notably sharper and better at maintaining its precision edge than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressively elegant appearance and the heel provides a safe, completely controlled handling experience. The precision-forward bolster allows for effortless sharpening of the entire blade, and makes it possible to utilize the full blade's length while slicing and carving meats and poultry.
The contoured handle completes this attractive blade with a full tang and triple-riveting, offering comfort and providing permanent security. Formed from a synthetic, durable polymer, the handle displays the classic Wüsthof trident logo as a signature of pure quality.
Each Wüsthof Classic 8” Carving Knife is made in Solingen, Germany and comes with a lifetime guarantee.