The large, extra heavy blade of the Wüsthof Classic 8.25” Heavy Cleaver is forged from one solid piece of high-carbon stainless steel for enduring strength, readily splitting large poultry, disjointing meats, and cutting through ribs. At 8.25” long and weighing over 2 lbs (970 grams = 2.14 lbs), this mighty cleaver handles the roughest and toughest cutting tasks all around the kitchen with ease. With a beveled cutting edge that chops through hard materials easily, this blade is ideal for cutting through large bones. This weighty cleaver effortlessly handles tough vegetables as well, such as large, thick-skinned winter squash. The flat of the blade offers a practical tool for crushing garlic, seeds and other foods, as well as for transporting foods from the cutting board to pots, pans, or plates. With strength, heft and balance in mind, this impressive cleaver was built to help you accomplish all your heaviest, roughest cutting and chopping tasks, and can also be used for tenderizing.
The design of Wüsthof Classic series has both innovation and aesthetics in mind, offering a full tang and triple-riveting for unmatched balance, optimal heft, and secure construction. Wüsthof utilizes Chromium-Molybdenum-Vanadium steel formula for the Classic 8.25” Heavy Cleaver, optimized for stain-resistance, supreme strength, hardness and edge retention.
Wüsthof assembles the handle of the Classic 8.25” Heavy Cleaver with triple rivets to ensure a permanently secure construction. A full tang balances out the heft, which is particularly important due to the substantial weight of this cleaver. Formed from a durable, synthetic polymer, the handle displays the renowned Wüsthof trident logo with pride.
The Wüsthof Classic 8.25” Heavy Cleaver is made in Solingen, Germany and comes with a lifetime guarantee.