The Wüsthof Classic 9” Cook's knife has a versatile blade that’s forged from a single piece of high-carbon stainless steel. The front section is adept at managing smaller details, while the rest of the blade is perfect for handling larger chopping chores. Ideal for cutting nearly any kinds of food, this knife capably allows you to slice, dice, mince, and chop meats, vegetables, fruit, and herbs with effortless ease. This fine all-purpose blade is an indispensable companion for any kitchen. Its 9 inch blade length is suited for providing more leverage than the 8 inch, while being easier to wield than the 10 inch. Use extra caution with this fine blade: chopping through bones can damage this extra-fine edge, as Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance.
Laser tested and hand-honed, the cutting edge of the Wüsthof Classic 9” Cook's knife is notably sharper and better at maintaining blade precision than most knives, owing to Wüsthof’s pioneering Precision Edge Technology (PEtec). Beauty and purpose unite in the strikingly elegant appearance as the bolster provides ultimate balance and the heel offers a safe, completely handling experience. With the full bolster design of the Classic series, your fingers stay safe and protected as you slice, chop, dice and mince.
Comfort and secure construction are embodied in the contoured handle, complete with a full tang and triple-riveting. The handle is crafted from a synthetic, durable polymer and finished with the classic Wüsthof trident logo.
The Wüsthof Classic 9” Cook's knife is made in Solingen, Germany and comes with a lifetime guarantee.