A new addition to the Wüsthof Classic line, this small but mighty knife is forged from a single blank of high carbon steel. The wide and sturdy blade of the Wüsthof Classic 4.5” Multi-Prep Cook’s knife offers superior handling and control and makes all sorts of kitchen tasks effortless: mincing fresh herbs, crushing cloves of garlic, and dicing large carrots. Use it with confidence for smaller cuts of meat as well. With a lot of versatility in a small package, this knife is hard to put down and destined to become one of your favorites. Take care with this knife, as Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, and chopping through bones can damage the extra-fine edge.
Owing to Wüsthof’s pioneering Precision Edge Technology (PEtec) and laser-testing, the blade features a hand-honed cutting edge that’s notably sharper and better at maintaining blade precision than most knives. Within the impressively elegant appearance of the Wüsthof Classic 4.5” Multi-Prep Cook’s knife, form and function harmonize as the bolster delivers ultimate balance while the heel offers a safe, controlled handling experience. The full bolster is designed for safety to best protect your fingers while mincing, dicing and cutting.
The contoured handle, complete with a full tang and triple-riveting, provides comfort as well as secure construction. The handle is crafted from a synthetic, durable polymer and proudly presents the classic Wüsthof trident logo.
Each Wüsthof Classic 4.5” Multi-Prep Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.