The blade of the Wüsthof Classic 6” Flexible Fillet knife is forged from one piece of high-carbon stainless steel into a narrow and super flexible blade to perfectly mold with the shape of any fish. With this fine blade, you’ll be amazed at how deftly you can remove the skin, bones, and guts of the fish. It works best with panfish, like sunfish, perch, bluegills, golden shiners, crappies, and rock bass. Additionally, the Wusthof Classic 6” Flexible Fillet knife is adept with other delicate foods such as chicken, fruits, and vegetables.
With Wüsthof’s unique Precision Edge Technology (PEtec) and laser testing, the hand-honed cutting edges are exceptionally sharper and better at maintaining blade precision than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressively elegant appearance and the heel provides a safe, completely controlled handling experience. The precision forward bolster makes the complete length of the blade accessible, allowing for effortless sharpening of the entire edge, as well as full use of the blade while slicing, boning, skinning, and gutting fish.
This elegant and practical blade comes complete with a contoured handle, full tang and triple-riveting to provide permanent security as well as offer comfort. The handle is formed from a synthetic, durable polymer and proudly presents the classic Wüsthof trident logo as a testament to pure quality.
Each Wüsthof Classic 6” Flexible Fillet knife is made in Solingen, Germany and comes with a lifetime guarantee.