With its super sharp blade, the Wüsthof Classic 7” Fillet knife easily separates delicate meats from surrounding skin and bones. This blade is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine to make it ultra thin and flexible.
At 7 inches in length, this fillet knife is ideal for medium-to-small sized fish, including salmon, trout, and bass, or even larger flatfish. The blade is ultra thin to closely cut under skin and around bone to produce the most meat possible.
Not all fish are destined to be cleaned and cooked in a kitchen environment, and so Wüsthof includes a convenient leather sheath for safe storage on-the-go.The sheath transforms this fine culinary instrument into the perfect tool for outdoor cooking activity. Featuring loops to attach to a belt or other strap, it’s an essential accessory for fireside cleaning of fish or game while camping.
Wüsthof uses their patented Precision Edge Technology (PEtec) to create the blade’s impressively sharp edge, which is laser tested and hand-honed to ensure Wüsthof quality, producing an blade that is remarkably sharp and offers an enduring, easily maintained edge.
Between the bolster that delivers ultimate balance and the heel that provices a safe, completely controlled handling experience, a perfect harmony is forged between form and function with sublime elegance. The forward bolster lets you access the complete length of the blade for effortless sharpening of the entire edge and for full use of the blade for slicing, cleaning, gutting, boning and skinning.
Complete with a full tang and triple-riveting, the contoured handle provides comfort within its secure construction. The handle is crafted from synthetic, durable polymer and presents the classic Wüsthof logo as witness to its pure quality.
The Wüsthof Classic 7” Fillet knife is produced in Solingen, Germany and carries a lifetime guarantee.