Using a single piece of high-carbon stainless steel, Wüsthof forges the blade of the Classic 7” Fillet knife into a narrow and super flexible blade that perfectly molds with the shape of any fish. With its pointed, sharp tip, it makes short work of removing the skin, bones, and guts of the fish. The 7 inch size is ideal for larger panfish, like bass, perch, bluegills, golden shiners, and crappies. Additionally, this knife is suitable for use with other delicate foods including chicken, fruits, and vegetables.
Using laser testing and their patented Precision Edge Technology (PEtec), Wüsthof ensures that each hand-honed cutting edge is 30% sharper and better at maintaining its precision than most knives. Beauty and purpose unite in the strikingly elegant appearance as the bolster provides ultimate balance and the heel offers a safe, completely handling experience. With the thoughtful design of the bolster, sharpening of the entire blade is easy, also enabling utilization of the blade’s full length for skinning, boning and gutting fish.
Comfort and secure construction are embodied in the contoured handle, complete with a full tang and triple-riveting. Crafted from a durable, synthetic polymer, the handle features Wüsthof’s renowned trident logo to attest to its pure quality.
Each Wüsthof Classic 7” Fillet knife is made in Solingen, Germany and comes with a lifetime guarantee.