The Wüsthof Classic 6” Flexible Boning knife is forged from a single sheet of high-carbon stainless steel, and its specialty is separating meat from bone or skin, whether cooked or uncooked. The flexible, tapered blade provides the ideal shape for closely working around joints and following the contour of bones. With a 6” length that’s longer than other boning knives, it’s better equipped to handle larger poultry or game, as well as ham, fish and more. With its sharp, pointed tip, this fine blade excels at piercing flesh and makes trimming fat and sinews effortless. You’ll find filleting delicate fish or preparing carpaccio effortless with this extra thin, flexible blade.
Utilizing their patented Precision Edge Technology (PEtec), Wüsthof establishes that each laser-tested, hand-honed cutting edge is considerably sharper and better at maintaining blade precision than most knives. Beauty and purpose unite in the strikingly elegant appearance as the bolster delivers ultimate balance and the heel offers a safe, completely handling experience for the Wüsthof Classic 6” Flexible Boning Knife. A well-designed full bolster provides a protective divider between your hand and the sharp blade while trimming, boning, skinning and cutting.
Triple-riveting and a full tang complete the contoured handle, allowing for comfort as well as permanent security. The handle is crafted from a synthetic, durable polymer and proudly presents the classic Wüsthof trident logo.
Each Wüsthof Classic 6” Flexible Boning knife is made in Solingen, Germany and comes with a lifetime guarantee.