Forged from a single piece of high-carbon stainless steel, the Wüsthof Classic 14” Heavy Cook’s Knife provides maximum length, heft and weight. At 780 grams and 14” long, it's Wüsthof’s largest cook’s knife, and you’ll appreciate how this fine blade takes on as much of the cutting power as a knife possibly can. Reach for this knife for the sizable tasks that make smaller, lighter knives shrink with fear. Ideal for watermelons, cantaloupes, large roasts and more, it’s the perfect choice for chopping, mincing, slicing and dicing any large or lengthy food. The wide, triangular blade allows ease when moving chopped foods from the cutting board to dishes, pots and pans. This fine blade requires extra caution, as Wüsthof purposely grinds their cook’s knives extra thin for the ultimate cutting performance, and so chopping through bones can damage the super-fine edge.
Wüsthof’s proprietary Precision Edge Technology (PEtec) and laser-testing grant each hand-honed Classic 14” Heavy Cook’s Knife a cutting edge with a notably sharper edge that’s also better at maintaining blade precision than most knives. Form and function join forces as bolster delivers the ultimate balance with an elegant appearance and the heel provides handling that is safe and completely controlled. Cut, slice, chop and mince with confidence, as Wüsthof’s Classic knives are designed with a full bolster to provide safety and protection to your fingers.
Wüsthof knives are a work of art and innovation that comes complete with a contoured handle, full tang and triple-riveting, offering comfort as well as providing permanent security. Crafted from synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo.
The Wüsthof 14” Heavy Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.