The Wüsthof Classic 12” Heavy Cook’s Knife is forged from a single sheet of high-carbon stainless steel, into a long 12” blade with 650 grams of extra weight for more power behind each cut. The extra heft takes on more of the work for you, providing leverage against larger foods such as watermelon, cantaloupe, and large roasts. It’s the perfect choice for chopping, slicing, mincing and dicing large amounts of any kind of food, meats, fruit and vegetables. Use its wide, triangular blade to effortlessly move chopped foods from the cutting board to dishes, pots and pans. Use extra care with this fine blade: Wüsthof’s cook´s knives have been purposely ground extra thin for the optimal cutting performance, and chopping through bones can damage the super-fine edge.
Wüsthof’s unique Precision Edge Technology (PEtec) and laser testing results in hand-honed cutting edges that are markedly sharper and better at maintaining blade precision than most other knives. Form and function harmonize within the Wüsthof Classic 12” Heavy Cook’s knife, with the bolster providing the ultimate balance and the heel delivering safety in a controlled handling experience, all within a striking, elegant appearance. Wüsthof’s Classic knives feature a full bolster to provide safety and protection to your fingers as you cut, slice, chop and mince with confidence.
The contoured handle allows for comfort as well as permanent security, complete with a full tang and triple-riveting. Crafted from synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo.
Each Wüsthof Classic 12” Heavy Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.