The Wüsthof Classic 6” Hollow Edge Cook’s knife is a versatile essential for any kitchen. Forged from one piece of high-carbon stainless steel, the front portion of the blade allows you to deftly handle detailed tasks, leaving the rest of the blade perfect for larger chopping and cutting chores. The hollow edge feature of the blade prevents food from sticking as you cut, creating air pockets between the food and blade. Use this well-designed, multi-purpose knife to effortlessly slice, dice, mince, and chop virtually any food: use it for meats, vegetables, fruit, and herbs. This all-purpose knife is a vital blade for any kitchen. Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, so take care, as chopping through bones can damage the super-fine edge.
Using laser testing and unique Precision Edge Technology (PEtec), Wüsthof ensures each hand-honed cutting edge is appreciably sharper and better at maintaining blade precision than most knives. Form and function harmonize within the Wüsthof Classic 6” Hollow Edge Cook’s knife, with the bolster providing the ultimate balance and the heel delivering safety in a controlled handling experience, all within a striking, elegant appearance. The design of the bolster allows for easy sharpening of the entire length of the blade and full utilization while cutting, carving and slicing.
The contoured handle allows for comfort as well as permanent security, complete with a full tang and triple-riveting. Crafted from synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo.
Each Wüsthof Classic 6” Hollow Edge Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.