An all-purpose knife that’s indispensable companion for any kitchen, the Wüsthof Classic Hollow Edge 8” Cook’s knife ranks among the most popular styles and sizes of knife. Forged from a single piece of high-carbon stainless steel, the blade features a hollow edge design to create air pockets between the food and blade, preventing food from sticking to the blade as you cut. The front portion of the knife allows you to deftly handle detailed tasks, with the rest of the blade adept for more sizable chopping and cutting chores. With this knife you’ll find slicing, dicing, mincing, and chopping effortless, use it with virtually any food, including meats, vegetables, fruit, and herbs. Wüsthof’s cook´s knives have been purposely ground extra thin for optimum cutting performance, so use caution, as chopping through bones can damage this extra-fine edge.
Wüsthof’s proprietary Precision Edge Technology (PEtec) and laser-testing grant each hand-honed Classic Hollow Edge 8” Cook’s knife a cutting edge with a notably sharper edge that’s also better at maintaining blade precision than most knives. Form and function harmonize, with the bolster providing the ultimate balance and the heel delivering safety in a controlled handling experience, all within a remarkable, elegant appearance. The bolster design allows for easy sharpening of the entire blade, as well as for utilizing the complete length of the blade while discing, mincing, chopping, cutting and slicing.
Comfort and permanent, secure construction are provided by the contoured handle with full tang and triple-riveting. Crafted from synthetic, durable polymer, the handle bears the classic Wüsthof trident logo with pride.
Each Wüsthof Classic Hollow Edge 8” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.