A single piece of high-carbon stainless steel is used to forge the blade of the Wüsthof Classic Steak knife, and ensures clean slices without tearing. Not only is it perfect for a classic steak dinner, but it is also great with filet mignon, ribs, pork or veal chops, and roasts. It is versatile enough for both difficult and delicate meats. The hollow edge prevents the meat from sticking to the blade by creating air pockets.
Wüsthof’s distinctive Precision Edge Technology (PEtec) and laser testing are used to create the hand-honed cutting edges, a process that ensures Wüsthof knives are 30% sharper and better at maintaining blade precision than most other knives. Form and function go hand in hand, as the bolster delivers ultimate balance with an impressively elegant appearance and the heel provides a safe, completely controlled handling experience. The precision forward bolster makes the complete length of the blade accessible, allowing for effortless sharpening of the entire edge, as well as full use of the blade while slicing into dinner.
This work of art comes complete with a contoured handle, full tang and triple-riveting, offering comfort as well as providing permanent security. The handle is constructed from a synthetic, durable polymer and displays the classic Wüsthof trident logo as a proud testament to pure quality.
Each Wusthof knife is made in Solingen, Germany and comes with a lifetime guarantee.