Starting with a single piece of high-carbon stainless steel, Wüsthof forges the blade of the Classic 5” Mini Super Slicer into a wavy, serrated edge to best handle cutting through crusty breads and thick rinds. Designed to break through foods with tough or crusty exteriors like roasts or bread, while still handling the insides delicately, this blade also works well for poultry, boneless meats, tomatoes and sandwiches. Formed in a scalloped fashion, the serrated edges avoid tearing of more tender foods that regular serrated edge might shred or tear. Attractive and highly functional, its width makes it a great spreader as well as a great cake slicer.
Utilizing their innovative, proprietary Precision Edge Technology (PEtec), Wüsthof verifies that each laser-tested, hand-honed cutting edge is considerably sharper and better at maintaining blade precision than most knives. Within the impressively elegant appearance of the Wüsthof Classic 5” Mini Super Slicer, form and function harmonize as with ultimate balance and safe, controlled handling. The full bolster of the Classic series protects fingers while cutting, slicing and serving.
The contoured handle provides comfort and secure construction, complete with a full tang and triple-riveting. The handle is molded from a synthetic, durable polymer and proudly wears the classic Wüsthof trident logo.
Each Wüsthof Classic 5” Mini Super Slicer is made in Solingen, Germany and comes with a lifetime guarantee.