Oysters can be rather tough to deal with in the kitchen. The delicious inside of an oyster is protected by a hard, ridged shell and can prove confounding to even the most experienced of chefs. Wusthof realizes this and has applied their considerable knife forging capabilities to tackle the issue. Presenting the Wusthof Classic Oyster Knife, a tool featuring a 2.25” high-carbon steel blade situated next to an equally high quality steel hilt to protect a user’s hands from the oysters sharp edges.
In order to ensure a chef’s hands don’t slip while using the Classic Oyster Knife, Wusthof has outfitted their knife with a double-riveted polymer handle to encompass the full-tang blade and help a chef maintain total control over the knife’s movement.
Wusthof proudly etches their logo onto this product and has guaranteed it for life. The Wusthof Classic Oyster knife is made in Germany and should be hand washed.