Skillfully forged from a single piece of high-carbon stainless steel, the blade of the Classic 3.5” Partially Serrated Paring Knife provides a paring knife optimized for gourmet preparation. This short and exquisitely sharp blade offers micro-serrations at its heel for close, controlled peeling of tough rinds and thick skins. The edge tapers into a fine point for excellent piercing and stemming, as well as for intricate garnish work. Utilize this fine, versatile knife for cleaning fruits and vegetables, in addition to all-around chopping, mincing, and dicing with exacting precision.
Wüsthof uses their proprietary Precision Edge Technology (PEtec) to create each hand-honed cutting edge of the Wüsthof Classic Line. Laser-tested for quality, each blade offers and edge that’s sharper and better at maintaining precision than most other knives. The full tang delivers ultimate balance while the full bolster design keeps fingers safe while slicing, mincing and cutting.
The contoured handle of the Wüsthof Classic 3.5” Partially Serrated Paring Knife offers comfort and is finished and permanently secured with triple-rivets. Formed from a synthetic, durable polymer, the handle proudly displays the classic Wüsthof trident logo.
Each Wüsthof Classic 3.5” Partially Serrated Paring knife knife is made in Solingen, Germany and comes with a lifetime guarantee.