The blade of the Wusthof Classic Steak knife ensures clean slices without tearing. Forged from a single piece of high-carbon stainless steel, not only is it perfect for a classic steak dinner, but it is also great with filet mignon, ribs, pork or veal chops, and roasts. It is versatile enough for both difficult and delicate meats.
Created using Wüsthof’s unique Precision Edge Technology (PEtec) and laser testing, the hand-honed cutting edges are 30% sharper and better at maintaining blade precision than most other knives. Form and function unite as the bolster delivers ultimate balance with an impressively elegant appearance, and the heel provides a safe, completely controlled handling experience. The precision-forward bolster allows for effortless sharpening of the entire blade, and makes it possible to utilize the full blade's length while slicing through tender steaks. Complete with a full tang and triple-riveting, the contoured handle furnishes a comfortable grip and provides permanent security. Formed from synthetic, durable polymer, the handle displays the classic Wüsthof trident logo, a proud signature of pure quality.
Each Wusthof knife is made in Solingen, Germany and comes with a lifetime guarantee.