Starting with a single blank of high-carbon stainless steel, Wüsthof forges the Classic Wide 10” Cook's Knife into a heavy, wide blade with powerful heft for efficient and effortless cutting, slicing, mincing and chopping. Its 10” length make it an excellent choice for larger foods such as watermelon, cantaloupe, and roasts, and the more sizable of chopping chores. The extra width comes in handy when scooping foods for transport from the cutting board to their next destination. Long and wide, this blade makes a powerful kitchen ally, taking on more of the work for you. Use extra care with this fine blade: Wüsthof’s cook´s knives have been purposely ground extra thin for the ultimate cutting performance, and chopping through bones can damage the super-fine edge.
Using laser testing and unique Precision Edge Technology (PEtec), Wüsthof ensures each hand-honed cutting edge is remarkably sharper and better at maintaining blade precision than most knives. Within the impressively elegant appearance of the Wüsthof Classic Wide 10” Cook's Knife, form and function harmonize as the bolster delivers ultimate balance while the heel offers a safe, controlled handling experience. The full bolster is designed to protect your fingers as you cut, slice, chop and mince with confidence.
The contoured handle allows for comfort as well as permanent security, complete with a full tang and triple-riveting. The handle is crafted from a synthetic, durable polymer and proudly presents the classic Wüsthof trident logo.
The Wüsthof Classic Wide 10” Cook's Knife is made in Solingen, Germany and comes with a lifetime guarantee.