Precision-cut from a single piece of Chrome-Molybdenum-Vanadium steel, the Wüsthof Gourmet 11” Hollow Edge Salmon Slicer is formed into a thin, flexible blade that’s ideal for salmon and other delicate fish and meats. The super sharp blade slices cleanly and thin, and works in combination with the maximum contact of the rounded tip to avoid any tearing, catching or shredding, as might be the case with a pointed blade. The hollow-edge of the blade creates air pockets between food and blade as you slice, which prevents delicate meats from sticking to the blade during use. While this thin, flexible blade was specifically designed for salmon, it is also useful for paper thin slices of other meats, such as ham or roast beef.
Wüsthof stamps Gourmet knifes using advanced laser technology. The blades then endure a contemporary grinding and polishing procedure that produces a flawless taper from tip to bolster. The edge is laser-tested to ensure the correct cutting angle, and teh end result is a razor-sharp edge with effortless maintenance. A full tang provides appreciable balance while slicing and cutting. The Wüsthof Gourmet 11” Hollow Edge Salmon Slicer is dishwasher safe, but will offer better over time if hand-washed.
The comfortable, contoured handle is constructed using triple-riveting for strength and security. Crafted from a durable, synthetic polymer, the handle bears with pride the distinguished Wüsthof Trident logo.
The Wüsthof Gourmet 11” Hollow Edge Salmon Slicer carries a lifetime guarantee.