The Wusthof Gourmet 5” Boning Knife is an ideal addition to your knife collection to easily remove meat from the bone of chicken or small game. The tapered design of the boning knife’s blade is designed to work around joints and aids when trimming fat from poultry. When it comes to de-boning, trimming fat and working around joints, always choose a blade that is tapered and pointed to avoid losing valuable meat in the preparation process.
State of the art laser technology precisely cuts the blade of the Wusthof 5” Gourmet boning knife from one piece of stamped specialty steel. The Gourmet series offers great knives for those who want quality, but are not willing to invest in the higher cost of the forged knives. The stamped blades of these knives are sharp, long lasting and offer an easily restorable edge. This 5” boning knife also offers full tang construction from the blade through the back of the handle for a solid feel, confident control and ultimate balance. The riveted synthetic handle is ergonomically designed and also includes a finger guard for a comfortable grip.
The Wusthof 5” Gourmet boning knife is made in Solingen, Germany and comes with a lifetime guarantee against material and manufacturing defects with normal use and proper care.