The blade of the Wüsthof Gourmet 6” Boning Knife is precision-stamped from one piece of Chrome-Molybdenum-Vanadium steel. With its sharp, pointed tip, this blade is perfect for piercing flesh, separating meat from skin or bone, and trimming fat and sinews. With a 6” length that’s longer than other boning knives, it’s well equipped for larger poultry or game, in addition to ham, fish and more, whether cooked or uncooked.
Knives of the Wüsthof Gourmet line are cut using state-of-the-art laser technology. The blades undergo an advanced grinding and polishing procedure, delivering a perfect taper from tip to bolster. The blade’s cutting angle is laser-tested for accuracy, and the resulting edge is razor-sharp and effortless to maintain. The full tang provides noteworthy balance while trimming, boning, and cutting. The Wüsthof Gourmet 6” Boning Knife is dishwasher safe, but hand-washing allows for better edge retention over time.
Triple-riveted for strength and security, the contoured handle offers a comfortable grip. Constructed from a durable, synthetic polymer, the handle proudly displays the acclaimed Wüsthof Trident logo.
The Wüsthof Gourmet 6” Boning Knife carries a lifetime guarantee.