The Wüsthof Gourmet 8” Flexible Fish Fillet Knife is precision-cut from a single piece of Chrome-Molybdenum-Vanadium steel into a narrow, flexible blade that follows the form and shape of any fish. With a pointed, sharp tip, this knife makes short work of removing the skin, bones, and guts of the fish. Its 8-inch length makes it ideal for larger panfish, such as bass, perch, bluegills, golden shiners, and crappies. Additionally, this knife is suitable for use with other delicate foods including chicken, fruits, and vegetables. This extra thin, tapered blade also makes preparing carpaccio effortless.
Precision-stamped using state-of-the-art laser technology, blades of Wüsthof Gourmet knives endure an advanced grinding and polishing procedure that produces blades with a perfect taper from tip to bolster. The resulting razor-sharp, easy to maintain edge is laser-tested for the correct cutting angle. The full tang offers a balance that you’ll notice and appreciate while trimming, filleting, and gutting fish. Although the Wüsthof Gourmet 8” Flexible Fish Fillet Knife is dishwasher safe, hand-washing results in better edge retention over time.
The contoured handle provides a comfortable grip and is triple-riveted for strength and security. Formed using a durable, synthetic polymer, the handle bears the acclaimed Wüsthof Trident logo proudly.
The Wüsthof Gourmet 8” Flexible Fish Fillet Knife carries a lifetime guarantee.
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