The Wüsthof Gourmet 6” Flexible Boning Knife is precision-stamped from a single piece of Chrome-Molybdenum-Vanadium steel into a flexible, tapered blade that’s perfect shape for closely working around joints and following the contour of bones. With its sharp, pointed tip, this blade is ideal for piercing flesh, separating meat from skin and bone, and trimming fat and sinews, whether cooked or uncooked. The 6” blade is longer than other boning knives, making it the best choice for larger poultry or game, in addition to ham, fish and more. This thin, flexible blade also makes filleting delicate fish or preparing carpaccio effortless.
Cut using state-of-the-art laser technology, knives of the Wüsthof Gourmet line undergo an advanced grinding and polishing procedure that produces a perfect taper from tip to bolster. The resulting edge is laser-tested for accuracy, razor-sharp and easy to maintain. The full tang provides a remarkable balance that you’ll feel while trimming, boning, and cutting. While the Wüsthof Gourmet 6” Flexible Boning Knife is dishwasher safe, hand-washing will allow for better edge retention over time.
The contoured handle offers a comfortable grip and is triple-riveted for strength and security. Formed from a durable, synthetic polymer, the handle displays the acclaimed Wüsthof Trident logo with pride.
The Wüsthof Gourmet 6” Flexible Boning Knife carries a lifetime guarantee.