Starting with a single piece of Chrome-Molybdenum-Vanadium steel, Wüsthof precision-stamps the blade of the Wüsthof Gourmet 7” Hollow Edge Santoku, and gives it a specially designed edge that creates air pockets between food and blade. This prevents delicate foods from sticking to the blade during use. Utilize this versatile Japanese-style chef’s knife to slice, mince, dice and chop nearly anything, including fish, meat and vegetables. The 7” length provides good heft and leverage for medium-to-large foods.
Cut using state-of-the-art laser technology, Wüsthof Gourmet Knives undergo a cutting-edge grinding and polishing procedure that produces a blade that tapers perfectly from tip to bolster. Laser-tested to verify the correct cutting angle, the blade offers a razor-sharp edge that’s easy to maintain. The full tang delivers excellent balance that you’ll notice and appreciate while slicing and chopping. The Wüsthof Gourmet 7” Hollow Edge Santoku is dishwasher safe, but hand washing will result in better edge retention.
With a contoured, comfortable grip, the handle is triple-riveted for strength and security. Molded from synthetic, durable polymer, the handle bears the distinctive Wüsthof Trident logo with pride.
The Wüsthof Gourmet 7” Hollow Edge Santoku carries a lifetime guarantee.