Forged from one blank of high-carbon stainless steel, the Wüsthof Grand Prix II 6” Flexible Fillet Knife offers a narrow and super flexible blade that perfectly adapts to the shape of any fish. Deftly remove skin, bones and guts of the fish with this fine blade. Excelling with panfish such as sunfish, perch, bluegills, golden shiners, crappies, and rock bass, this knife is adept with other delicate foods such as chicken, fruits, and vegetables.
Wüsthof uses their pioneering Precision Edge Technology (PEtec) to create the knives of the Grand Prix II series. Followed by laser-testing and hand-honing, the results are a considerably sharper edge and much easier edge maintenance over other knives. With its contemporary and bold styling, the Grand Prix II 6” Flexible Fillet Knife delivers exemplary balance from the full tang and features a bolster design that’s shaped for easy sharpening and maintenance.
Constructed from a synthetic, durable polymer, the ergonomic handle is permanently bonded to the blade and provided with a seamless fit for better hygiene. Wüsthof Grand Prix II knives display the renowned trident logo upon its handle with pride.
The Wüsthof Grand Prix II 6” Flexible Fillet Knife is made in Solingen, Germany and comes with a lifetime guarantee.