Starting from a single blank of high-carbon stainless steel, the Wüsthof Grand Prix II 8” Hollow Edge Cook’s Knife is forged into an all-purpose indispensable kitchen companion. Ranking among the most popular blades in both style and size, the blade also presents a hollow edge that creates air pockets between the food and itself to prevent food from sticking to the blade as you cut. The 8” Cook’s knife offers a versatility that any chef can appreciate, with the front portion of the triangular blade adept for detailed chores, and a blade length that readily manages more sizable chopping and cutting tasks. Slicing, dicing mincing and chopping becomes effortless with this blade, and you’ll enjoy using it with virtually any food, meats, vegetables, fruit and herbs. Use caution, since Wüsthof’s cook´s knives have been intentionally ground extra thin for optimal cutting performance, and chopping through bones can damage this extra-fine edge.
Wüsthof creates Grand Prix II knives using their pioneering Precision Edge Technology (PEtec), followed by laser-testing and hand-honing for a notably sharper edge and much easier edge maintenance over other knives. With a contemporary and bold look, the Grand Prix II 8” Hollow Edge Cook’s Knife delivers flawless balance, with a full tang and a bolster design that’s shaped for easy sharpening and maintenance.
Permanently bonded to the blade and provided with a seamless fit for better hygiene, the ergonomic handle is constructed from a synthetic, durable polymer. Wüsthof Grand Prix II knives proudly display the distinguished trident logo upon each handle.
The Wüsthof Grand Prix II 8” Hollow Edge Cook’s Knife is made in Solingen, Germany and comes with a lifetime guarantee.