The blade of the Wüsthof Grand Prix II 9” Double Serrated Bread Knife is forged using a single blank of high-carbon stainless steel and given a scalloped edge that offers innovative, patent-pending double serrations. This blade takes precision slicing to the next level, cutting through crusty artisan breads, roasts, tomatoes, and thick-rinded fruits and vegetables is now easier than ever. You’ll effortlessly manage smooth, clean cuts through tough skins while leaving delicate interiors perfectly intact for stunning presentation. This knife produces fewer crumbs, and the blade design prevents the inner serrations from hitting the cutting surface. This ingenious feature reduces the need for sharpening sessions, and may eliminate them altogether!
Wüsthof uses their proprietary Precision Edge Technology (PEtec) to create knives of the Grand Prix II line. These blades are laser-tested and hand-honed to produce a considerably sharper edge that’s easier to maintain than other knives’ edges. With a bold and contemporary style, the Grand Prix II 9” Double Serrated Bread Knife features a full tang for flawless balance and a trimmed bolster for easier sharpening and maintenance.
Formed using a durable, synthetic polymer, the ergonomic handle is permanently bonded to the blade, and seamlessly fitted for better hygiene. Each Wüsthof Grand Prix II knife bears the distinctive trident logo upon its handle with pride.
The Wüsthof Grand Prix II 9” Double Serrated Bread Knife is made in Solingen, Germany and comes with a lifetime guarantee.