Forged using a single piece of high-carbon stainless steel, the Wüsthof Grand Prix II 7” Fillet Knife with Green Handle and Sheath provides an exceptionally sharp edge that easily separates delicate meats from surrounding skin and bones. This ultra thin and flexible blade offers exceptional strength tapering from the spine. At 7 inches long, this fillet knife is an excellent tool for fish such as trout, salmon, and bass, or even larger flatfish. This thin blade slices closely under skin and around bone, releasing as much meat as possible. The friendly green handle adds some vivid color to your kitchen, and can help ensure it’s not easily misplaced when outdoors.
Because not all fish are cleaned and cooked in a kitchen environment, Wüsthof includes a convenient leather sheath for safe storage of this knife. This sheath offers loops to attach to a belt or other strap for easy transport of the knife into the outdoors. With the knife safely stored within the sheath, you’ll have easy access for cleaning of fish or game lakeside or fireside, while camping, hunting or during any other outdoor activity.
Wüsthof uses their patented PEtec (Precision Edge Technology) to produce a fine edge which is then hand-honed and laser tested, resulting in long-lasting sharpness with an easy-to-maintain edge. Controlled handling and flawless balance result from the full tang, and makes for effortless slicing, gutting, boning, cleaning and skinning.
The blade is bonded seamlessly into the contoured, ergonomic handle, offering hygienic protection within its bold and contemporary aesthetic. Crafted from a synthetic, durable polymer, the handle presents the celebrated trident logo with pride.
The Wüsthof Grand Prix II 7” Fillet Knife with Green Handle and Sheath is produced in Solingen, Germany and carries a lifetime guarantee.