The Wüsthof Grand Prix II 7” Fillet Knife with Red Handle and Sheath provides an exceptionally sharp edge for separating delicate meats from surrounding skin and bones with ease. This ultra thin and flexible blade is precision forged using one piece of high-carbon stainless steel for exceptional strength, and tapers from the spine. At 7 inches in length, this fillet knife is the ideal choice for fish such as trout, salmon, and bass, or even larger flatfish. This thin blade cuts closely under skin and around bone to release as much meat as possible. The red handle adds a bright and bold bit of color to the kitchen, or to help ensure it’s not easily lost when outdoors.
Not all fish are destined to be cleaned and cooked in a kitchen environment, and so Wüsthof includes a convenient leather sheath for safe storage. Loops to attach this sheath to a belt or other strap for easy transport of this knife into the outdoors. The sheath makes for easy access for fireside cleaning of fish or game while camping, hunting or any other outdoor activity.
Wüsthof’s patented PEtec (Precision Edge Technology) results in notably long-lasting sharpness that any cook will appreciate. Wüsthof then hand-hones and laser tests each blade, producing a markedly sharp blade whose edge is much easier to maintain than that of other knives. Outstanding performance and controlled handling result from the flawless balance, making for effortless slicing, cleaning, gutting, boning and skinning.
Complete with a full tang, the contoured handle provides ergonomic support in a bold and contemporary aesthetic. With the blade fitted seamlessly into the handle, this knife offers hygienic protection as well. Constructed from a synthetic, durable polymer, the handle proudly displays the renowned trident logo a testament to Wüsthof’s remarkable quality.
The Wüsthof Grand Prix II 7” Fillet Knife with Red Handle and Sheath is produced in Solingen, Germany and carries a lifetime guarantee.