Forged from one piece of high-carbon stainless steel, the Wüsthof Grand Prix II 10” Cook’s knife is a versatile essential for any kitchen. With the front section ideal for deft management of detailed tasks, the rest of the blade is perfect for larger chopping and cutting chores. Use this all-purpose knife for effortlessly slicing, dicing, mincing, and chopping meats, vegetables, fruit, and herbs.
Laser-tested and hand-honed, each cutting edge is created using Wüsthof’s patented Precision Edge Technology (PEtec), with results notably sharper than other knives and a blade precision that’s easier to maintain. Within this knife’s handsome appearance, you’ll find perfect balance for effortless cutting and a controlled handling experience.
With the thoughtful shape of the bolster, sharpening the entire blade is effortless, as is utilizing the full blade's length while cutting, dicing, mincing and and slicing.
The bold and modern handle furnishes a comfortable grip with a secure construction, a full tang, and seamless fitting for better hygiene. The handle is formed from a synthetic, durable polymer with the classic Wüsthof trident logo emblazoned upon it with pride.
Each Wüsthof Grand Prix II 10” Cook’s knife is made in Solingen, Germany and comes with a lifetime guarantee.