The Wüsthof Grand Prix II 7” Fillet knife offers a super sharp edge that separates delicate meats from surrounding skin and bones with ease. Its fine blade is precision forged from one piece of high-carbon stainless steel for exceptional strength, and tapers from the spine, making it ultra thin and flexible.
At 7 inches in length, this fillet knife is the ideal choice for medium-to-smaller sized fish like trout, salmon, and bass, or even larger flatfish. Ultra thin, the blade closely cuts around bone and under skin to release as much meat as possible.
Wüsthof includes a convenient leather sheath for safe storage, since not all fish are destined to be cleaned and cooked in a kitchen environment. With loops to attach to a belt or other strap, the sheath transports this fine culinary instrument as the perfect outdoor tool. Use for fireside cleaning of fish or game while fishing, camping, hunting or any other outdoor activity.
Wüsthof’s patented PEtec (Precision Edge Technology) results in remarkable, long-lasting sharpness that any cook will appreciate. Wüsthof then hand-hones and laser tests each blade, producing a superbly sharp blade whose edge is much easier to maintain than that of other knives.
Outstanding performance and a completely controlled handling experience result from the balance between the bolster and the heel. The bolster is shaped to allow for easy sharpening of the entire edge, as well as access to the complete length of the blade for slicing, cleaning, gutting, boning and skinning.
Complete with a full tang, the contoured handle provides ergonomic support in a bold and contemporary aesthetic. With the blade fitted seamlessly into the handle, this knife offers hygienic protection as well. Constructed from a synthetic, durable polymer, the handle proudly displays the renowned trident logo a testament to Wüsthof’s remarkable quality.
The Wüsthof Grand Prix II 7” Fillet knife is produced in Solingen, Germany and carries a lifetime guarantee.