Wusthof lends its many years of experience to the crafting of each knife that rolls off the assembly line in Solingen, Germany. Forging each blade with the aid of a proprietary laser-measuring technology called Precision Edge (PEtec), Wusthof crafts knives of unparalleled balance and unsurpassed cutting ability. The Wusthof Grand Prix II Hollow Edge 7” Santoku Knife has been tempered from a single piece of high-carbon steel and provides the perfect blade for the cutting of vegetables and meat into paper-thin slices. A hollow edge design has been incorporated to help the thin slices of food fall off the blade and onto your cutting board. The full-tang handle is encompassed by a synthetic polymer grip that lends increased control and maneuverability to the user.
Included with the Santoku knife is a durable, easy to clean bamboo cutting board.
Wusthof forges all their knives in Solingen, Germany and has done so for nearly 200 years. A lifetime guarantee is offered with the Wusthof Grand Prix II 7 Inch Hollow Edge Knife.