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Wusthof Silverpoint II Boning Knife - 5 in
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The Wüsthof Silverpoint II 5” Boning knife is laser-cut from a single piece of high-carbon stain-resistant steel into a pointed, tapered blade designed for de-boning and trimming meats of all kinds. The inward curve of the blade excels at separating meat from bone, while the sharp tip is perfect for trimming fat and sinews as well as cutting tendons. The narrow blade easily reaches and works around tricky areas like joints. For use with poultry, pork, lamb and beef.
Wüsthof utilizes contemporary laser technology to precision-stamp Silverpoint II knives, which then endure a state-of-the-art grinding and polishing process. This procedure results in a blade superior in both strength and flexibility, with a compound angle that tapers spine-to-edge and bolster-to-tip. Laser tested to ensure quality, each edge provides outstanding sharpness and edge retention. Each Silverpoint II knife delivers a controlled handling experience and comfortable balance within their stylish, modern appearance.
The Wüsthof Silverpoint II 5” Boning Knife features a comfortable handle with a slip-resistant pebble-grain texture. Constructed from a durable, synthetic polymer, the handle is finished and fastened to the blade, securely riveted and proudly embellished with the celebrated Wüsthof trident.
The Wüsthof Silverpoint II 5” Boning Knife is made in Solingen, Germany with a limited lifetime guarantee.
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