Laser-cut from a single sheet of high-carbon stain-resistant steel, the Wüsthof Silverpoint II 7” Fish Fillet knife easily separates delicate meats from surrounding skin and bones with its super sharp edge. This extra thin, flexible blade tapers from the spine for close cutting around bone and under skin to liberate as much tender fish meat as possible. The 7” length makes this fillet knife perfect for trout, salmon and bass, or even larger flatfish. Additionally, this knife is suitable for use with other delicate foods including chicken, fruits, and vegetables. This extra thin, tapered blade also makes preparing carpaccio effortless.
Because not all fish are destined to be cleaned and cooked in a kitchen, Wüsthof includes a convenient leather sheath for safe storage of the blade. With loops to attach to a belt or other strap, the sheath transports this fine culinary instrument as the perfect outdoor tool. Use for fireside cleaning of fish or game while fishing, camping, hunting or any other outdoor activity. An excellent gift for the outsdoorsman in your life.
Wüsthof uses state-of-the-art laser technology to precision-stamp Silverpoint II knives, which then undergo advanced grinding and polishing processes. This procedure creates a blade superior in both strength and flexibility, with a compound angle that tapers spine-to-edge and bolster-to-tip. Laser tested to safeguard renowned Wüsthof quality, each edge delivers outstanding sharpness and edge retention. Each Silverpoint II knife offers controlled handling and comfortable balance within a stylish, contemporary appearance.
The Wüsthof Silverpoint II 7” Fish Fillet Knife features an ergonomic handle with a slip-resistant pebble-grain texture. Crafted from a durable, synthetic polymer, the handle is finished and fastened to the blade, securely riveted and proudly embellished with the distinctive Wüsthof trident.
The Wüsthof Silverpoint II 7” Fish Fillet Knife is made in Solingen, Germany with a limited lifetime guarantee.