Laser-cut from one piece of stain-resistant steel, the Wüsthof Silverpoint II 4” Serrated Paring Knife with Red Handle excels with peeling and paring, providing a serrated edge for an advantage over thick skins and tough rinds. A longer length adds to its versatility, and the serrated edge is perfect for tomatoes, bread rolls and mini-loaves, as well as for paring, mincing, and slicing. Use this blade for mincing shallots, onions and assorted herbs in addition to cleaning and cutting fruits and vegetables with control. The eye-catching red handle color adds brightness and boldness to your kitchen cutlery.
A Wüsthof Silverpoint II knife is precision-stamped and endures an advanced, modern grinding and polishing procedure. This process creates a compound angle that tapers bolster-to-tip and spine-to-edge, providing superior strength and flexibility. Laser tested for the correct cutting angle, these blades offer excellent sharpness and edge retention. Comfortably balanced, Silverpoint II knives deliver a controlled handling experience within a contemporary aesthetic.
Wüsthof molds the handle from a durable, synthetic polymer to have a slip-resistant pebble-grain finish. The handle is securely fastened with a rivet decorated with the distinctive Wüsthof trident.
The Wüsthof Silverpoint II 4” Serrated Paring Knife with Red Handle is made in Solingen, Germany with a limited lifetime guarantee.