The Kai Group specializes in producing high-performance knives for every situation. In conjunction with its Kershaw and Shun lines of sporting knives and high-end kitchen knives, Kai strives to satisfy all of your knife needs. With over 100 years experience, Kai can provide expertly crafted kitchen ware from knives to cooking accessories.
The Kai Pure Komachi series kitchen knives are available in a variety of Western and traditional Asian knife shapes, from chef’s knives to Santoku knives and more. The bright colors of the Kai Pure Komachi knives make them as pleasant to look at as they are to use. Made from razor-sharp carbon stainless steel, the Kai Pure Komachi kitchen knife series slice easily through food. The Kai knives in the Pure Komachi line also come with a sheath to protect both the blade and the chef when not in use.
The Wasabi Black series by Kai feature traditional Japanese single-bevel and Western double-bevel blade shapes. These knives are forged from a high-carbon stainless steel which allows them to hold a sharp edge longer than other types of steel. The Kai Wasabi Black series is representative of Kai’s blending of attractive aesthetics with graceful functionality.
Kai cutlery is designed to fill every niche in your kitchen. From general-purpose Western knife shapes to specialist Japanese and East Asian blade shapes, you can find a top-quality Kai knife for every kitchen situation.